If you are passionate about baking or planning to start doing so, there is one piece of equipment that you must have, a mixer.
The art of baking is not without its pain. It takes a lot of beating and mixing to make a fluff chocolate cake, puff pastry, and dough. To that end, you need to pick the perfect mixer.
This is where the confusion arises, a hand mixer or a stand mixer; which one should I buy?
We know this hand mixer vs stand mixer debate has troubled you multiple times, so we are here to provide a conclusive picture to it. Let’s begin!
What are Hand Mixers:
A hand mixer is an everyday household gadget. Not only bakers but even people who cook often have one of these in their kitchen. Hand mixers are often not pricey. Of course, there are expensive models, but if you are looking for a sturdy one to do the basic chores, it’s possible to find an affordably priced model.
Mixing ingredients and whipping cream is effortless with a hand mixer. It is ideal for the days when you want to eat something exclusive but don’t have the energy to cook.
The appliance is very time-saving; from mixing cake batter to mashing potatoes for a salad, a hand mixer can do many things.
Most hand mixers come with a few regular attachments, all-purpose metal beaters, and a balloon whisk. Some even have a dough hook attachment as well. The metal beaters are perfect for beating egg whites and cream.
Thus it is the most commonly used attachment. It’s advisable to opt for an electric hand beater to eliminate the need to overwork your arms. However, if you are buying one for an outdoor trip, you can get a manual rotary version as well.
What are Stand Mixers
With a stand mixer, your culinary skills will reach a new height. However, before you order one online, ask yourself a few essential questions:
How much counter space do you have?
Do you bake often?
What do you bake mostly?
However, some frequent bakers opine that even the smallest stand mixer outperforms the market’s best hand mixer. Stand mixers can do various tasks, whipping, mixing, and beating ingredients takes far less time in a stand mixer.
Stand mixers have multiple useful attachments like a dough hook whisk and paddle. Additionally, its preset motion performs every task in far less time.
With a stand mixer on your countertop, you can easily make a layered cake, bread and buttercream, and that too without killing your arms.
One of the best features of a stand mixer is setting to work the ingredients while you can concentrate on other chores. It is noted that even the most skillful of home bakers don’t mix ingredients for long in a hand mixer (it’s very taxing), but with a stand mixer, that issue is sorted.
Overall, a stand mixer is sure to improve the quality of your baked foods.
Similar Read: Blender vs Mixer
Hand Mixer vs Stand Mixer: A Full On Comparison
The difference between the two is evident; a hand mixer is portable and handy, while a stand mixer takes space.
But you can’t base your buying decision between hand mixer vs stand mixer on that.
A look into the benefits of both is helpful for this purpose:
Benefits of a Hand Mixer:
There are some instances when all you need is a hand mixer. If you need to mix a few tea cake ingredients quickly, you can fall back on a hand mixer with your eyes closed.
Hand mixers are perfect for dealing with small, lightweight tasks. Apart from washing the beaters after use, there is nothing much to do.
But that’s not all on the benefits of a hand mixer; we have a few more:
Ideal for daily use: A hand mixer is lightweight, compact, and has multiple speed settings. Overall, it’s an asset for your kitchen. Since it is super easy to use, you can use it for all quick-cooking tasks. From whipping eggs to mixing dough, it helps you with all.
Perfect for aeration: The only way to make a fluffy pastry or cake is by incorporating enough air within the batter. Of course, your hands can do only so much. They will start paining in no time, and your whipped cream or mousse will still lack the lift it requires. Thankfully, with a hand mixer, you can beat egg whites and add more air to them. It’s easier to get the right texture with an electric hand beater.
Easy to set up and clean: Within just a few minutes, you can set up your hand mixer, do the work, dismantle and clean it and store it away. While using a hand mixer, you need to lose precious cooking time. You can use it in between chores.
Storage is easy: If you have a free drawer or cabinet, you can store it easily. It does not take up a lot of space.
Flexible usage: You can use a hand mixer in different mixing bowls. So you can handle different batch sizes and consistencies. Everything is easy with a hand mixer, from folding chocolate chips to making a filling for your pie.
Benefits of a Stand Mixer:
While a hand mixer can help you with your daily cooking needs, a stand mixer should be your choice if you need versatility. This appliance is ideal if you bake loaves of bread, cookies, and other dough recipes daily. Plus, the attachments make mixing easy.
A quick look into the benefits will help you choose better:
Versatile accessories: The primary difference between a hand mixer and a stand mixer is versatility. A stand mixer does more than just mixing ingredients. From grinding meat to making pasta, a stand mixer can do a lot more than a hand mixer.
Can handle large batches: If you have a bakery or a business that requires you to bake fresh bread and cookies in large batches daily, then you need to have a stand mixer in your kitchen.
Ideal for heavy doughs: Since the machine holds the bowl in one space, the beating or mixing is even. The resulting food is consistent in fluffiness and body. There are not unexpected lumps and chunks to kill the mood. This especially applies to heavier doughs like that for slices of bread, cookies, pasta, rolls, pretzels, and such.
Multiple speed options: Generally, hand mixers have 5-9 speed ranges; a basic stand mixer, on the other hand, has 10. The speed range thus provides the right precision for mixing whisking and kneading doughs. You can use the higher speeds to save time, especially if you are dealing with egg whites or whipped cream.
Stand mixers don’t require a lot of attention: Unlike a hand mixer, you need not hold a stand mixer or support it while working. So, you are free to do other things and not strain your arms while using this unit. You have the option to multitask while using this unit.
So Hand Mixer vs Stand Mixer, What’s Your Choice?
Both hand mixers and stand mixers have their places in the kitchen. However, it depends on your cooking style, kitchen space to choose a mixer that works for you. Many passionate chefs decide to have both hand mixers for quick tasks and stand mixers for versatility.
But whichever you choose, you are sure to unlock new culinary possibilities. Hopefully now you have more clarity on this hand mixer vs stand mixer debate, and you will be able pick the right one accordingly.