Introduction: From spiciest to sweetest, we have every kind of flavour in our food items. If you ask me to tell the name of the food that starts with “K”, then there will be a long, never ending list.
For better understanding, we have enlisted 10 such dishes with pictures and proper descriptions that start with the alphabet “K”. So stay with us and explore some delicious and delicate foods.
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10 Food that Starts With K: Easy to Make By Yourself
This is an extremely healthy and tasty, steamed snack originating in the western part of India, known as Gujrat.
But You can also make it by yourself at home Khaman is soft, fluffy, and spongy, which is made of chickpea flour, semolina, sugar, salt, ginger-green chili, Indian spices, and curd/fruit salt and for tempering you need mustard seeds, curry leaves, salt, sugar, and water.
It is usually served with a chutney. Since originally, khaman was made from fermented flour it has all the healthy properties in it such as carbohydrate and has a low glycemic index. It is also very useful for weight loss.
Loaded with fermented exotic veggies and spices, Kimchi is a staple diet of Korea. It has a tangy, salty, spicy flavour with a pungent smell. It is rich in vitamins and minerals since it has naturally fermented vegetables which make it a probiotic powerhouse.
The Indian version of Kimchi could be Aachar, since the method of making it is quite similar, that is to prepare all the vegetables and spices with oil and keep it in a jar until it is fermented. For Koreans, kimchi is like the heart and soul of their food.
Since kimchi has fish sauce in it, it is not considered vegetarian food but you can replace the fish sauce with soy sauce, miso, and vegan sauce, in case you do not want to have the non-vegetarian version of kimchi.
Originating from the Middle Eastern, kebabs are loved all over the world. It is made from various types of meat like beef, chicken, and mutton. The most famous are Shami Kabab, Seekh Kabab, Galouti Kabab, Reshmi kabab, tikka kabab, and much more.
It includes meat and a lot of other spices that are grilled to make soft, succulent, and delicious kebabs. You can have it in wraps and sandwiches.The vegetarian version of the kabab includes curd or spinach or vegetables instead of meat to make Dahi kabab or Hara Bhara kabab or vegetable kebabs.
This is a popular vegetarian gravy dish originating in the region of southern Asia, which is India. The main ingredient of it is paneer (tofu), which can also be replaced with any meat of your choice in case you want to have a non-vegetarian alternative to this.
Along with the tofu, you need fresh grounded spices and bell peppers to have the perfect taste. Kadai paneer is a gravy dish that can be served with roti, naan, steamed basmati rice, and jeera rice.
Kung Pao Chicken
Originating in the Guizhou province in Southern-part of China, Kung Pao Chicken is enjoyed as a delicacy all around the world, in a more ‘westernized’ manner. Kung Pao means something which has been stir-fried or at times deep-fried as well, in a spicy and hot sauce, with Chinese peppers and peanuts added to it.
The hot and spicy sauce of Kung Pao chicken contains soy sauce, chicken broth, vinegar, cornstarch, and chili paste. It has a perfect combination of sweetness, salt, and spice. The chicken is marinated and stirred with the hot sauce and served with green onions and peanuts. Kung Pao is usually served over hot cooked rice.
Khichdi is a derivation of the Sanskrit term “khicca” which means a dish of rice and legumes. It is not only tasty, but it is also filled with nutrients and proteins, which aids in healing. An ayurvedic Khichdi is mainly made of fried moong dal( skinned and split green gram), rice, cumin, turmeric, salt, and ginger. Usually, it is served with ghee, papad, lassi, pickle, or fried veggies like eggplant. You can have khichdi at lunch or dinner.
Key lime pie
An American dessert pie made of lime juice, lime zest, and condensed milk as a sweetener, the key lime pie is a sweet, tangy, tastiest dessert pie.It basically has a crunchy tasty base, filled with whisked lime, condensed milk, sour cream, or egg yolk. You may or may not top it with thin-sliced lime and cream. Thus it is very easy to be made and is enjoyed by every dessert lover.
It is mainly made out of all-purpose flour and filled with flavourful fillings like seasoned potato, mashed peas which are deep-fried in oil and may or may not be served hot either with lentil soup or potato curry.
The chips made of kale are known as Kale Chips. It is as addictive as potato chips, but it has much more nutritional value than the local potato chips.You can easily make Kale chips at home with any hazard as it just requires some Kale leaves, which you need to season with some olive oil and salt and bake for 10 and 15 minutes, till it turns crispy and serves as a party snack.
Kaju meaning ‘cashew’, is a delicious Indian sweet, made primarily of cashew nuts. It has a taste of a fudgy creamy candy since the cashews are ground to make a paste out of it and later sugar syrup and butter are added to it. It is so smooth and delicious that it melts in your mouth.
Though it is not a very easy dish to make at home from scratch , the time and patience are worth it, if you can maintain the proper consistency of it. I hope this article has been useful to you for knowing Food that Starts With K, in case you are wondering. I suggest you try them out. I can guarantee that you would not be disappointed.